Ingredients
1 cup Puffed Rice (Kurmura)
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Namkins
1/2 cup Sev
1/2 cup Gol gappas
2 tblsp Lime or Lemon (Nimbu) Juice
Easy Steps To Make Bhel Puri
1. Mix the boiled potatoes, tomatoes, onions and chick peace.
2. Drain the water from the grated potatoes and mix that as well.Mix all the ingredients under seasoning and add to this.
3. Lightly crush and add the namkins and golgappas.Add the sev and kaara pusa directly and mix well.
4. Add puffed rice (Murmure/Mumre) at the time of serving in to mixture.
5. Finally garnish with coriander leaves and lemon juice.Serve immediately..
Enjoy The Recipe