Ingredients
4 burger buns
Lettuce leaf
4 cheese slices or shredded cheddar cheese
2 tbsp mayo (any kind)
1 large potato
1 onion
1 carrot
10 French beans
1/4 cup green peas
1/4 cup sweet corn
2 green chillies or 1 tsp red chilli powder
Fresh coriander leaves
1 tsp jeera
1 tsp masala powder (any kind)
6 tbsp oil to shallow fry
Salt
Easy Steps To Make Vegetarian Burgers
1. First, boil all the vegetables except onion until soft. Pressure cooking them for about 2 whistles should do the trick.
2. Mash up the potato real nice. Cut the other vegetables into tiny pieces. Mix in salt, jeera, green chillies/red chilli powder, chopped coriander leaves and the garam masala powder. Shape into big-ish patties.
3. Shallow fry the patties until golden brown on both sides. Set aside.
4 We’ll start with burger bun.Take 1 burger bun cut it into half and Top it off with some shredded cheddar cheese or one cheese slice.
5. Take one vegetable patty and place it on the cheese and greens, pressing down gently without crumbling it.Spread some mayo over this.Now bring in the other half of the burger, place it on the pile and press down gently. You can use a toothpick inserted through the center to hold it all together.
Enjoy The Recipe